Make your plating presentation come alive with exotic bamboo leaves! These pasteurized real bamboo leaves, used by many Japanese restaurants for serving their sushi creations, are also an innovative way to serve food at home. With a sweet, grass-like, bamboo leaf scent, use them for party plates or even the evening meal to add a festive flair. They can also be used for wrapping items such as rice balls or ceviche for unique presentation… just imagine the possibilities!
The leaves do not affect the flavor of food, are for one-time use, and are not edible. After opening, refrigerate in water and use within 2-3 days.
Included: Pack of 10 Aozasa Bamboo Leaves.
Design Eco-Tip: Use these to add beauty to a gift wrapped present, a handmade bar of soap, or to set a beautiful Asian table! NOTE: For use in giftwrapping, make sure you seal the unused leaves in an airtight bag or container.